Author Archives: Missy Lynn
How to Freeze Green Beans the Right Way in 6 Easy Steps
Knowing how to freeze green beans is one of those farmstead kitchen skills that [...]
Jul
5 Proven Ways to Stock Your Pantry With Enough to Share
Walking into a fully stocked pantry does something to a person. It is hard to [...]
Jul
Homemade Salsa for Canning-5 Simple Steps to Your First Jar
This summer we are making homemade salsa for canning for the very first time. Not [...]
Jul
The Freezer Is Your Friend — 7 Proven Tips for Freezing Vegetables From the Garden
Long before the turkey fryer came out of the shed. Long before I ever stood [...]
Jul
Homemade Strawberry Jam Recipe — 2 Faithful Ways to Make It
The first batch of strawberry jam I ever made was for my husband. Not because [...]
Jul
From Garden to Jar — 5 Faithful Lessons This Summer
This summer at Promised Land Ranch and Goods, everything we are learning is taking us [...]
Jul
Canning for Beginners — 7 Essential Steps to Start Today
Canning for Beginners — 7 Essential Steps to Start Today I remember staring at a [...]
Jun
Building a Faithful Life — 5 Powerful Small Steps
Building a Faithful Life — 5 Powerful Small Steps The farmstead dream did not start [...]
Jun
Dip Mix vs Seasoning — 5 Shocking Differences to Know
Dip Mix vs Seasoning — 5 Key Differences to Know Now I get this question [...]
Jun
Farmstead Table Ministry — 5 Sacred Ways to Feed His People
Nobody told me that feeding people would become my ministry. It just happened. One loaf [...]
Jun