Author Archives: Missy Lynn
Homemade Applesauce From Scratch. 5 Simple Steps Worth Making
I learned to make applesauce the right way back in the day at Anderson’s with [...]
Aug
Laid Up in Store. 5 Powerful Lessons a Full Pantry Taught Me
There is an old phrase that does not get used much anymore. Laid up in [...]
Aug
How to Dehydrate Herbs at Home. 6 Simple Proven Oven Steps
Learning how to dehydrate herbs at home is one of those farmstead skills that sounds [...]
Aug
From Garden to Shelf-5 Powerful Reasons the From Garden to Shelf Work is Worth it
We have not put anything up yet. I want to say that right at the [...]
Jul
2 Proven Homemade Pickles From Scratch Worth Making
Homemade pickles from scratch do not get more real than what I am about to [...]
Jul
Farmstead Table Memories. 5 Beautiful Gifts of a Harvest Season
Farmstead table memories are made long before anyone ever sits down to eat. Not because [...]
Jul
How to Freeze Green Beans the Right Way in 6 Easy Steps
Knowing how to freeze green beans is one of those farmstead kitchen skills that [...]
Jul
5 Proven Ways to Stock Your Pantry With Enough to Share
Walking into a fully stocked pantry does something to a person. It is hard to [...]
Jul
Homemade Salsa for Canning-5 Simple Steps to Your First Jar
This summer we are making homemade salsa for canning for the very first time. Not [...]
Jul
The Freezer Is Your Friend — 7 Proven Tips for Freezing Vegetables From the Garden
Long before the turkey fryer came out of the shed. Long before I ever stood [...]
Jul