Chocolate Half Moon Cookies Recipe With Vanilla And Chocolate Frosting Old Fashioned Bakery Style Cookie

These Chocolate Half Moon Cookies are a classic old-fashioned bakery favorite made with a soft, cake-like chocolate cookie base and finished with the iconic half vanilla frosting, half chocolate frosting topping. If you grew up loving black and white cookies or half moon cookies from small-town bakeries, this recipe brings that nostalgic flavor straight into your own kitchen.

This recipe creates tender, chocolatey cookies that stay soft and moist, making them perfect for family gatherings, holiday trays, bake sales, or farmers market treats. The smooth buttercream vanilla frosting paired with rich chocolate frosting gives each cookie its signature look and irresistible flavor contrast.

Perfect for home bakers who love from-scratch baking, old-fashioned desserts, and classic cookie recipes, these chocolate half moon cookies are simple to make, easy to decorate, and always a crowd favorite. Whether you’re baking for your family, your church, or your market table, this recipe delivers that timeless bakery-style result every time.

If you’re looking for a chocolate half moon cookie recipe, a bakery-style cookie with vanilla and chocolate frosting, or a soft chocolate cookie recipe for special occasions, this one belongs in your recipe box.