Homemade Apple Pie Filling Recipe – Perfect for Canning! 🍏🥧

There’s nothing like the taste of a warm, homemade apple pie straight from the oven, and with this Homemade Apple Pie Filling, you can have that cozy fall flavor ready to go anytime! Whether you use it for pies, crisps, cobblers, or even as a topping for pancakes and ice cream, this recipe is a must-have for your pantry. Plus, I’ll walk you through the canning process, so you can enjoy fresh apple pie filling year-round!

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🍎 Ingredients:

• 5 apples (Granny Smith, Honeycrisp, or your favorite baking variety)

• 1 cup sugar → 🍚 Organic Cane Sugar

• 1/4 cup cornstarch → 🌽 Non-GMO Cornstarch

• 1 teaspoon ground cinnamon → 🍂 Organic Ground Cinnamon

• 1/2 teaspoon ground nutmeg → 🍁 Fresh Ground Nutmeg

• 1/2 cup water

• 3/4 cup apple juice or apple cider → 🍎 Organic Apple Cider

• 2 tablespoons lemon juice → 🍋 Fresh Lemon Juice

👩‍🍳 Directions:

Step 1: Prep the Apples

1. Core, peel, and slice your apples into even pieces. (A good apple peeler/corer makes this so much easier! → 🍏 Get Yours Here)

2. Place sliced apples into a pot of boiling water for 1 minute to blanch them.

3. Set apples aside and keep them hot while preparing the syrup.

Step 2: Make the Syrup

4. In a separate large pot, combine sugar, cornstarch, cinnamon, nutmeg, water, apple juice, and lemon juice.

5. Heat over medium-high, stirring constantly, until the mixture thickens.

6. Bring it to a gentle boil—just barely! Then remove it from heat.

Step 3: Fill the Jars

7. Fill hot, sterilized quart jars by alternating layers of apples and syrup until nearly full. (Need canning jars? These Mason Jars are perfect! → 🥫 Get Them Here)

8. Use a knife or bubble remover tool to run down the sides of the jar, releasing any air bubbles.

9. Add more apples and syrup as needed, leaving about 1/2 inch of headspace at the top.

Step 4: Process in a Water Bath

10. Place jars into a boiling water bath canner, ensuring the water covers the jars by 1 inch.

11. Boil for 25 minutes. (A reliable canner makes this step a breeze! → 🫙 Water Bath Canner)

12. Carefully remove jars and let them cool completely on a towel. You should hear the satisfying “ping” as the lids seal!

✨ Ways to Use Your Homemade Apple Pie Filling

Once you’ve stocked up on this delicious filling, here are a few ways to enjoy it:

✔️ Classic Apple Pie – Just pour into a pie crust, top with another crust or crumble, and bake!

✔️ Apple Crisp – Spoon into a baking dish, add a cinnamon-oat topping, and bake.

✔️ Pancake or Waffle Topping – Warm it up and drizzle over breakfast favorites.

✔️ Yogurt or Oatmeal Mix-In – A spoonful adds a burst of autumn flavor.

✔️ Ice Cream Topping – Because why not? 😋

🛒 Shop This Recipe:

For easy canning and storage, here are some must-have tools:

✅ Apple Peeler & Corer → 🍏 Click Here

✅ Mason Jars for Canning → 🥫 Click Here

✅ Water Bath Canner → 🫙 Click Here

✅ Canning Funnel & Bubble Remover → 🔧 Click Here

📌 Save This for Later!

Don’t forget to PIN THIS RECIPE so you can always have it on hand when apple season rolls around!

📌 Pin it now → 📍 Save on Pinterest

🛍️ Get More Recipes & Canning Tips!

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Enjoy, and happy canning! 🍎🥧